A few months ago, economist John M. Urbanchuk, a director of LECG, released a report that detailed how higher energy costs---not higher corn costs - were responsible for higher food prices for consumers.Last week, Mr. Urbanchuk spoke in depth on the issue in Illinois. The following Q&A video allows him to address the issues surrounding the food versus fuel debate.
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READ MORE
- Energy Prices Play Larger Role In Cost of Food than Corn
- How Much Corn is Actually Represented in Meat?
- More Food Cost articles
- More Video Links
Food and Fuel America.com
http://www.foodandfuelamerica.com
"Good and Balanced Food and Fuel News!
urbanchuck
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