"Cargill learned the meat may be contaminated after the Agriculture Department found a problem with a sample of the beef produced on October 8, the company said. The bacterium is E. coli O157:H7."Consumers who want to stay informed on food recalls can visit the USDA website to see the latest recall information, http://www.fsis.usda.gov/FSIS_Recalls/index.asp
The USDA offers a number of educational programs and websites to assist consumers in safe preparation of foods. Visit an overview HERE.
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