Thursday, November 22, 2007

Corny Thanksgiving: GrandMa Cornelia's Corn Bread Dressing

Happy Thanksgiving 2007!

America has been blessed with an abundant land and hard-working farmers who provide a bounty of food for the world.

GrandMa Cornelia's Corn Bread Dressing

Ingredients
  • 1 (16 ounce) package dry corn bread mix
  • 2 tablespoons butter
  • 1/2 cup chopped celery
  • 1 small onion
  • 2 eggs, beaten
  • 2 cups chicken stock
  • 2 tablespoons dried sage
  • salt and pepper to taste
Directions
  1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
  2. Preheat oven to 350 degrees F. Grease one 9 x 13 inch baking dish.
  3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
  4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
  5. Place into prepared dish and bake at 350 degrees F for 30 minutes.
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