Corny Thanksgiving: GrandMa Cornelia's Corn Bread Dressing

Happy Thanksgiving 2007!

America has been blessed with an abundant land and hard-working farmers who provide a bounty of food for the world.

GrandMa Cornelia's Corn Bread Dressing

Ingredients

• 1 (16 ounce) package dry corn bread mix
• 2 tablespoons butter
• 1/2 cup chopped celery
• 1 small onion
• 2 eggs, beaten
• 2 cups chicken stock
• 2 tablespoons dried sage
• salt and pepper to taste

Directions

1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F. Grease one 9 x 13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5. Place into prepared dish and bake at 350 degrees F for 30 minutes.

READ MORE

• Turkeys Arrive in Corn-fed Style at White House
• Corny Christmas: GrandMa Cornelia's Christmas Corn Bread
  
• James Garner Thanks America's Corn Growers
• It's Time to Thank Farmers
  

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