Monday, December 24, 2007

Corny Christmas: GrandMa Cornelia's Christmas Corn Bread

Christmas Wreath Food vs. Fuel AmericaMerry Christmas 2007!

We're making our lists and checking them twice here at Food and Fuel to see who's been naughty or nice concerning food and fuel this year. Some folks are going to get lumps of coal (OK, the cleaner burning coal). Others will get something sweet.

So we're busy in the kitchen whipping up some our favorite holiday foods. Here's one of our favorites direct from GrandMa Cornelia's kitchen:

GrandMa Cornelia's Christmas Corn Bread


  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup milk
  • 2 eggs
  • 1/4 cup shortening

Combine flour, cornmeal, sugar, baking powder and salt in mixing bowl. Add the milk, eggs and shortening and beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425 degrees F for 20-25 minutes or until bread is golden brown and tests done (insert a toothpick in the center and remove. If it's clean, then the bread is done).

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