Friday, March 21, 2008

Food Makers Won't Overreact to Food Scares

cantaloupe recall fight BAC bacteria food safetyFood maker giants met this week at the Reuters Food Summit and among other things, decided that they won't overreact to food scares.

Really? Try telling that to the moms and dad of the country when their food is poisoned because of lax oversight and corporate cost-cutting to protect the bottom line while spending lavishly on executive perks.

At the Reuters Food Summit in Chicago this week:
Stephen Sundlof, director of the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration, warned that the nation's food safety system "could be just one incident away from some catastrophic event ... If there was an additional crisis, it might be at the breaking point."
Despite this dire warning from the USDA, the food makers weren't persuaded. They argued that the food system is safe and they spare NO EXPENSE to make sure their products do not make people sick. Their internal systems are good enough and no further oversight is needed.

And to be sure that doesn't happen, some in the industry are actively working to prevent even modest improvements. The American Meat Institute, the AMI, recently launched an aggressive campaign to stop these small advancements in the administration's budget.

With recent high-profile and multiple meat, peanut butter, lettuce and even spinach food safety scares, perhaps a little reacting might be good for the American consumer? And not just the corporate bottom line?

cantaloupe recall food safety fight BAC bad beefThe Centers for Disease Control and Prevention, the CDC, has a variety of tips for consumers to prevent bacteria contamination:
  • Cook foods to proper temperatures
  • Clean hands and surfaces often
  • Chill - refrigerate foods promptly
  • Separate - don't cross-contaminate one food with another

Sounds like good ideas. The food titans should remember these as well.

Upton Sinclair Food SafetyIt's been over 100 years, but Upton Sinclair's book, "The Jungle" continues to remind Americans about the importance of safe and pure food. A safe food supply affects all Americans every day.

As Sinclair once said regarding his book, "I aimed at the public's heart, and by accident I hit it in the stomach."

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Orange Flavored Ethanol

Florida oranges ethanol USDAUSDA researchers are turning oranges into ethanol in a new process being tested in Florida.

Being tested at an Agriculture Research Services lab in Winter Haven, the process uses the waste remains of oranges from the production of orange juice.

Only about 50 % of an orange is used in the orange juice production process. So the researchers are developing improved methods to turn the citrus peel and waste into ethanol that can be used as a transportation fuel.

The "oranges to ethanol" process is still being tested but it's possible that soon our cars will be running on this "juiced up" fuel.
orange juice ethanol food vs fuel FloridaThe USDA has a video of the process available HERE (Windows Media)

Source: USDA

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Thursday, March 20, 2008

Food and Fuel America in the Chicago Sun Times

Chicago Sun Times Food and Fuel America food vs fuel debateAs the power of blogging grows, it's amazing to see how the the written word can spread across the net.

We noticed today that the Chicago Sun Times was using one our syndicated articles from earlier in the week, "Labor Dept: Energy Costs Fueling Inflation".

Welcome to all of the first time visitors from Chicago!

Food and Fuel America has grown to thousands of new visitors each day. We continue to help balance the food and fuel discussion.

Please forward articles you find here on the site to your friends and family and those who do not have the facts. You can help make the difference.

Your feedback is always welcomed and appreciated.

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General Mills Increases Profits

general mills profits food fuel inflationGeneral Mills said profits soared 61% in the third quarter even as its higher prices marked increased sales and demand.

For the quarter ended Feb. 24, profits rose to $430.1 million, or $1.23 per share, from $267.5 million, or 74 cents per share, from a year ago.

Chief Executive Officer Ken Powell said:
“This was a terrific quarter for General Mills, fueled by continued strong demand for our products in markets all around the world.” “Our product innovation and consumer marketing investments are driving strong growth on the top line,” Powell said, “and cost-savings efforts, together with pricing actions, are offsetting significantly higher input costs and protecting our margins."
So profits are significantly higher because they've raised prices higher than their input cost increases. Hmmm.

And as distributors and retailers pass along higher transportation, labor and marketing costs to the final retail prices, consumers pay the price for these higher profits.

Source: General Mills

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American Agriculture. Bigger Than You Think

Ag Day Agriculture Food Feed Fiber Fuel Bigger than you thinkToday, March 20, is the first day of spring. And it's also National Ag Day!

So go out and party, well, like it's National Ag Day!

The Ag Council of America recently unveiled the new "Food/Fiber/Biofuel Chain" poster with the message, "Agriculture. Bigger than you think."

The poster shows all of the industries involved in the production, processing, and distribution of feeding, clothing and fueling the American consumer.

In total, 21 million people in the U.S. are now employed to support the 301 million consumers in the country.
  • Download the "Food/Fiber/Biofuel Chain" poster HERE (pdf)
  • Download the Crops and Livestock Values HERE (pdf)
Source: National AgDay

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Wednesday, March 19, 2008

Rep. Nancy Boyda Shames Big Oil

Rep. Nancy Boyda (KS-02) addresses her hopes for alternative fuels and green technology in Kansas in her Washington Days speech "Lies, Damned Lies, and Statistics".


Click HERE to view the video directly.

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Vinod Khosla: API to Blame for Food & Fuel War

Vinod Khosla Ethanol Food vs FuelDuring the Wall Street Journal’s ECO:nomics conference last week, noted industrialist and alternative-fuel supporter, Vinod Khosla, accused the American Petroleum Institute (API) with fueling the food for fuel media criticisms.

According to the WSJ's blog about the incident, Mr. Khosla stated:
“The API started issuing press releases about food. Suddenly they got interested in the welfare of poor Africans.”
Unsurprisingly, Red Cavaney, President of API, denied the accusation.
“We have never said anything about ethanol being responsible for food prices,”
Really, Mr. Cavaney? Let's do a fact check.

In the report commissioned by the API, widely promoted by the API, and STILL on the API website, the report (pdf) made these accusations directly concerning the subject:
As evidenced in this study, the concerns over “fuel versus food” are valid and increased RF mandates would result in disproportionately large increases in U.S. food costs. - (Executive Summary, Study Conclusions, page 4)

An increase in the renewable fuels target above baseline levels will result in higher consumer food costs. (Impact on Consumer Food Costs, page 14)
Lest we be accused of just making this stuff up, Business Week also noted API's verocious attacks on ethanol, including the food and fuel issue with Big Oil's Big Stall on Ethanol: Keeping E85 Out of the Driver's Tank.

Among other things they noted the API is doing to limit ethanol, they've also inspired the food and fuel debate:
Funding an anti-ethanol information campaign.
"In June the API [American Petroleum Institute] released a study it commissioned from research firm Global Insight Inc. The conclusions are far from universally accepted, but they have been picked up and promoted by anti-ethanol groups like the Coalition for Balanced Food & Fuel Policy."
Business Week just may have summarized the oil industry's attitude towards renewable fuels:
"Big Oil is at the top of the list for blocking the spread of ethanol acceptance by consumers and the marketplace," says Loren Beard, senior manager for energy planning and policy at Chrysler, referring to the struggle to get E85 pumps installed.
We really couldn't agree more.

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