Corny Easter: GrandMa Cornelia's Cheddar Corn Casserole

Happy Easter 2008

We're busy hiding the Easter eggs this morning. But not before preparing some corn-fed glazed ham and GrandMa Cornelia's world-famous Cheddar Corn Casserole.

GrandMa Cornelia's Easter Cheddar Corn Casserole

Ingredients

• 1 (11 oz) can drained whole kernel corn
  
• 1 (11 oz) can cream style corn
• 1 (8 oz) container sour cream
• 1 large egg
• 1 (8.5 oz) package dry corn bread mix
• 1 small diced onion
  
• 1 cup shredded Cheddar cheese
  

Directions

• Preheat oven to 350 degrees F.
  
• Grease a 9x13 inch baking/casserole dish.
• Combine corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese.
• Mix well and pour into prepared dish.
• Bake in preheated oven for 25 minutes.
• Remove from oven and sprinkle remaining cheese on top.
  
• Bake for another 15-20 minutes.
• Serves 12
  

And always practice safe food handling in the kitchen. With recent food safety scares, including today's cantaloupe recall, consumers can minimize contamination at home by following the tips from the Centers for Disease Control HERE.

READ MORE

• How America Stacks Up on Food Costs
• Corny Christmas: GrandMa Cornelia's Christmas Corn Bread
  
• Corny Thanksgiving: GrandMa Cornelia's Corn Bread Dressing
  
• James Garner Thanks America's Corn Growers
• It's Time to Thank Farmers

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